LEVEL'S FRY BASKET

A fried trio of onion rings, zucchini, and sweet potato fries. Served with our signature fry sauce and ranch.

CRISPY CALAMARI

Breaded and fried rings and tentacles. Served with a side of sweet chili sauce. 8.99

HUMMUS & PITA BREAD

Traditional chickpea hummus topped with feta. Served with warm pita bread

OLIVE TAPENADE

A puree of exotic olives, garlic and spices.

Served with a warm baguette

LEVEL WINGS

Your choice of traditional wings tossed in buffalo sauce or our original grilled wings. Available sauces include bbq, buffalo, bleu cheese, ranch.

TUNA TARTARE*

Yellowfin tuna finely chopped with red onions and drizzled with a sesame vinaigrette and served with wonton crackers.

OLD SCHOOL SKINS

Fried potato skins topped with cheddar, bacon, black olives, and scallions.

Served with a side of sour cream

SALMON CAPPACCIO

A cold plate of thinly sliced smoked salmon topped with crispy capers, spring mix and a lemon dill sauce.

NEW ORLEANS QUESADILLA

Andouille sausage, roasted corn, poblano peppers and provolone cheese.

Served with fresh mango salsa and Cajun-spiced sour cream

LEVEL HOUSE SALAD

Fresh spring mix, red onions, Bleu cheese crumbles and crisp bacon. Tossed in our house balsamic vinaigrette

CAESAR

Crisp romaine lettuce with classic Caesar dressing, Parmesan cheese and fresh croutons.

SMOKIN' RAZ

Fresh spring mix topped with smoked turkey, almonds, smoked Gouda cheese, red onions and tomatoes. Tossed in chipotle raspberry vinaigrette

THE COWBOY'S DIET

Fresh spring mix topped with grilled chicken, crispy bacon, smoked Gouda cheese, tomatoes, crispy onion straws and barbecue sauce. Served with choice of dressing.

CALIFORNIA COBB

Romaine lettuce, hard-cooked egg, tomatoes, bacon, avocado, smoked turkey, Bleu cheese and red onions. Served with choice of dressing.

TUSCAN FLORENTINE CALZONE

Fresh spniach and mushrooms lightly blended with garlic and onions and a mozzarella/provolone blend. Served with a side of marinara. 11.49

SPICY SAUSAGE CALZONE

Italian sausage, red onions, banana peppers, and roasted red bell peppers, with a mozzarella/provolone blend. Served with a side of marinara.

PEPPERONI AND CHEESE CALZONE

Mild pepperoni with a mozzarella/provolone blend. Served with a side of marinara.

FLAT IRON STEAK*

8 oz. Flat Iron steak dusted with out own spice blend and grilled to desired temerpature. Served with creamy garlic potatoes and skillet green beans.

CAJUN CHICKEN

Cajun-spiced chicken breasts grilled and topped with a lemon-garlic cream sauce and scallions. Served with skillet green beans and wild rice pilaf.

SEARED SCALLOPS

Sea scallops seared with a zesty lemon-garlic sauce. Served with a grilled asparagus and toasted orzo pasta.

BUFFALO-STYLE RAVIOLI

Florentine raviolis in a crunchy breading then deep-fried and topped with a creamy buffalo sauce and wilted spinach.

SINLESS CHICKEN

Grilled chicken breasts marinated in Italian herbs and spices. Served with grilled asparagus and wild rice pilaf.

CORDON BLEU

Savory swiss cheese sauce blended with ham, grilled chicken, seasoned bread crumbs and linguine.

PORK CACCIATORE

Tender slices of pork loin sauteed with fresh tomatoes, herbs, mushrooms, onions and garlic in a savory red wine sauce served with crispy Parmesan polenta

BAKED CHEESE TORTELLINI

Tortellini stuffed with ricotta cheese and tossed in a creamy marinara. Baked with provolone, mozzarella, and Romano cheeses.

CREAMY ALFREDO

Traditional Alfredo sauce tossed with Fettuccine and Parmesan cheese

With grilled chicken add 2.99

CAJUN PESTO FETTUCCINE

Creamy basil pesto tossed with tomatoes, fresh spinach and Fettuccine

Topped with a Cajun-spiced chicken breast

BLACKENED TILAPIA

Tilapia filet spiced and blackened in an iron skillet. Topped with a creamy lemon-garlic sauce

Served with wild rice pilaf and skillet green beans

BBQ SHRIMP SKEWERS

Plump and tender shrimp wrapped in bacon then brushed with BBQ sauce and grilled to perfection

Served with wild rice pilaf and grilled asparagus

RISOTTO CAKES

Rich pan-seared chive and spinach risotto cakes with wild mushroom and pesto and micro greens.

STRAWBERRY FIELDS SALAD

Baby spinach tossed with candied walnuts and pomegranate-blueberry vinaigrette. Topped with goat cheese, red onion, fresh berries.

HONEY-SOY SALMON

Broiled salmon in a honey-soy glaze and sesame seeds, with steamed basmati rice and sautéed spinach./p>

MUSSELS DIAVOLO

Steamed mussels sautéed in a spicy tornato-basil sauce and tossed with linguine.

Served with a warm baguette

CHICKEN SALAD

Fresh chicken salad served open-face with whole grain bread, sliced tomatoes, and crisp romaine. Choice of sweet potato fries or Parmesan chips.

NY LOX

Smoked salmon, dill cream cheese, everthing bagel, cucumber, tomato, red onion, micro greens. Choice of sweet potato fries or Parmesan chips.

TUNA SUSHI WRAP

Seared ahi tuna rolled with wasabi aioli, carrots, cucumber, tomato, and white rice in a tortilla wrap. Choice of sweet potato fries or Parmesan chips.

YOGURT & GRANOLA

Low fat strawberry yogurt served with Level's own granola and fresh bananas. Available during brunch only.

SEAFOOD SCAMPI

Shrimp, mussels, and bay scallops sauté with tomato and spinach in a light scampi sauce. Tossed with linguine andtopped with herbed breadcrumbs.

GREEK GARDEN BURGER

Level's vegetarian burger with crisp romaine, tomato, cucumber, and tzatziki sauce on multigrain ciabatta bread. Choice of sweet potato fries or Parmesan chips. 9.29

COWTOWN MELTDOWN

Melted Cheddar and Provolone cheeses with basil pesto on grilled Panini bread

TURKEY WRAP

Smoked turkey, Roma tomatoes, red onions, alfalfa sprouts, smoked Gouda cheese and chipotle raspberry dressing in a garlic and herb wrap.

CUBANO GRILL

Shredded pork, ham, pickles, roasted red peppers, red onions, swiss cheese and a honey mustard mayonnaise. Served on grilled panini bread.

CIAO 'BELLA

Grilled portabella, roasted red bell peppers, red onions, fresh spinach and feta cheese on a whole grain bun. Served with a side of basil pesto.

LEVEL CLUB

Smoked turkey, bacon, cheddar cheese, tomatoes, red onions, alfalfa sprouts and basil pesto mayonnaise served on whole grain ciabatta bread.

LINCOLN STREET WRAP

Grilled chicken, bacon, tomatoes, red onions, lettuce, and cheddar cheese in a garlic & herb wrap. Served with a side of ranch dressing.

FRIED EGG AND BOLOGNA

Thick pan-fried bologna wih fried eggs, red onions, and provolone cheese

Served on a sesame seed bun with a side of Dijon mustard

VEGGIE MELT

Grilled zucchini, roasted poblano peppers, red peppers, red oinions, spinach, provolone cheese, and ancho chili mayonnaise

Served on grilled panini bread

PESTO BURGER*

Topped with sun-dried tomatoes, basil pesto, fresh spinach and provolone cheese

Served on your choice of whole grain or sesame bun

SWEET & SINFUL BURGER*

Topped with a sweet barbecue sauce, cheddar cheese, bacon and crispy onion straws with a side of ranch dressing

Served on your choice of whole grain or sesame seed bun

LEVEL BLEU BURGER*

Topped with sauteed mushrooms, onions, crumbled bleu cheese, and worcestershire mayonnaise.

Served on your choice of whole grain or sesame seed bun

THE VINTAGE BURGER*

Topped with the classics: lettuce, tomato, red onions, pickles, and choice of cheese. Served with a side of mayonnaise and your choice of whole grain or sesame seed bun

*cheddar, provolone, swiss, bleu cheese, smoked gouda

OLD FASHIONED APPLE PIE

Served a la mode 4.99

CREME BRULEE

Topped with fresh berries

S'MORES SUNDAE

Two scoops choice of ice cream, marshmallow creme, chocolate sauce, and graham crackers

MOLTEN CHOCOLATE CAKE

Moist chocolate cake filled with warm chocolate truffle center.

Served a la mode 6.49

SINGLE SCOOP ICE CREAM

French Vanilla or Chocolate

Double 2.99

NY STYLE CHEESECAKE

Topped with raspberry sauce and cocoa powder

POTATO & BLEU CHEESE FRITTATA*

Eggs and potatoes baked fresh to order with a hint of rosemary.

Topped with Bleu cheese and Balsamic glazed onions

THE FARMER'S CHOICE*

Two eggs cooked your way, choice of bacon or turkey sausage, breakfast potatoes, and Texas Toast.

CHORIZO BURRITO

Chorizo sausage, potatoes, onions, peppers, avocado and cheddar cheese and a fried egg.

Topped with sour cream and pico de gallo

CORNED BEEF HASH*

Corned beef brisket sauteed with fresh potatoes and onions.

Topped with two eggs cooked your own way

PANCAKES

A warm stack of buttermilk pancakes served with butter and maple syrup.

Your choice of turkey sausage or bacon

FRENCH TOAST

Cinnamon French toast dusted with powdered sugar. Choice of turkey sausage or bacon. Served with warm maple syrup.